How to make Keralam's crispy uzhunnuvada

Crispy, golden and fluffy, Uzhunnuvada is a Kerala favourite made with freshly ground urad dal, green chillies, ginger and curry leaves. This classic snack is perfect for breakfast or tea time.

Ingredients

• 1 cup urad dal
• 1–2 green chillies, finely chopped
• 1-inch ginger, finely chopped
• 1 small onion, finely chopped (optional)
• 1 sprig curry leaves, chopped
• 1 tsp black pepper, crushed
• Salt, to taste
• Oil, for deep frying
• Water, as needed

Preparation

Serving suggestion

Serve hot Uzhunnuvada with coconut chutney and sambar. For a Kerala-style combination, pair it with sambar, coconut chutney and a cup of hot tea or coffee.